Tuesday Club Night - all year round
7-9.30pm, free to members with balls provided. No need to book a place but please join the WhatsApp group run by Mike Wood 07786 251554 so he knows you're attending.
​Wednesday Evening Coaching is starting again.
The fun Wednesday evening coaching with Paul starts on 30 April. All members are welcome to attend, Time to be published, but its usually 6.30pm.
​Tuesday coaching with Gary.
At the moment Gary is running a drop-in session on Tuesdays 10-11am. Contact him on gazmay@aol.com for more information.
Thursday morning beginners' course with Gary
This will start on 24 April at 10am - 4 weeks cost £40.
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Tournaments 2025​
The draw for the Open Singles and Mixed Doubles has now taken place and can be viewed on our website or on the tournament board in the pavilion. Entry is still open for the later tournaments. Please email Jen Manhire (jenmanhire@hotmail.com) if you want to participate, or if you have any questions. If you need help finding a partner, please let her know. Please note that entries can only be accepted from members who have paid their annual sub.
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All finals will take place on a Saturday, starting at either 1pm or 2pm. Exact dates when entries will close for each competition to be confirmed at a later date.
Please enter as many competitions as you can- the more entrants we have, the better the competition for everyone to enjoy.
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We are also having a big trophy sort out so if you have one of our trophies in pride of place on your mantelpiece (or hiding in some dark corner) please bring it back to the club and let Jen know. No need to get it engraved.
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Competition Dates
24 MAY
Open singles and mixed doubles. Entries will close by mid-March.
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21 JUNE
Mens and ladies’ doubles. Entries will close by mid-April.
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12 JULY
Ladies tie-break 10s
Entries will close by mid-May
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20 SEPTEMBER
Mixed handicap doubles and vets’ singles (over 55). Entries will close by mid-June
We also aim to run at least two mixed doubles tie-break 10s mini tournaments on both 3 May and 7 June at 4pm. Entry for these are on the day, over tea.
